Vegetable Makhani | Creamy & Flavorful Veg Makhani Recipe at Home
Make restaurant-style vegetable makhani at home with this easy veg makhani recipe. A rich, creamy curry packed with veggies and perfect for lunch or dinner with naan or rice.
Keywords
- Vegetable Makhani
- Creamy Curry
- Restaurant-Style Veg
- Easy Recipe
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Ingredients
- Cauliflower flowrets - ½ cup
- Carrot cut into cubes - ½ cup
- Green Peas - ½ cup
- Capsicum - cubed - ½ cup
- Onion - finely chopped - 4-5
- Tomatoes - finely chopped - 4-5
- Melon seeds - 2 TBSP
- Ginger Garlic paste - 2 TBSP
- Turmeric powder - 2 Tsp
- Red chili powder - 2-3 Tsp
- Coriander powder - 1.5 TBSP
- Cumin seeds powder - 2 Tsp
- Bay leaves - 2
- Cinnamon stick - 1 inch
- Black cardamom - 2
- Green cardamom - 2
- Vegetable oil - 2-3 TBSP
- Garam masala - 1 Tsp
- Kasuri Methi - 1 Tsp
- Salt to taste
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