Potato Wedges | Crispy Spicy Potato - Chef Kunal Kapur
Potato Wedges | Crispy Spicy Potato is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Potato Large: 6nos
- Salt: 1tbsp
- Flour (all purpose): 2 tbsp
- Oil: for deep fry
- Chaat masala: to taste
- Flour (all purpose): ½ cup
- Rice flour: ¼ cup
- Corn starch: ¼ cup
- Besan (gram flour): 3tbsp
- Salt: to taste
- Chilli flakes: ½ tbsp
- Oregano dried: ½ tbsp
- Coriander chopped: handful
- Pepper powder: ½ tsp
- Garlic chopped: 1½ tsp
- Butter: 1½ tbsp
- Water: as required
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