Crostini with Fennel Sausage
Easy and impressive crostini with fennel sausage, perfect for entertaining guests. Serves 6.
Ingredients
- 1/2 pound hot Italian sausage, casings removed
- 5 ounces grated fontina or crumbled robiola or taleggio cheese
- 1 teaspoon fennel seed, coarsely ground
- 2 tablespoons chopped fresh flat-leaf Italian parsley
- Salt
- 12 slices rustic, coarse-textured bread, cut into 2 to 3-inch serving pieces
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