Sausage Puffs with Fennel
Offer these tasty sausage puffs to your guests at your next dinner party. Made with sweet Italian sausage and fennel seeds, these tiny treats are big on flavour.
Keywords
- Not Set
Ingredients
- 4 sweet Italian sausages, membrane removed
- 20 ml (4 tsp) fennel seeds, crushed
- Freshly ground pepper, to taste
- 1 egg yolk, beaten
- 400 g (14 oz) commercial puff pastry
- 10 ml (2 tsp) cold water
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