Cilantro Spinach Pesto Pasta with Sun-Dried Tomatoes | VegWeb.com, The World's Largest Collection of

Ingredients

• 8 to 16 ounces pasta of choice, amount to taste
• 1/3 cup raw sunflower seeds
• 3 garlic cloves, chopped
• 1/2 cup packed cilantro
• 1/2 cup baby spinach
• 1 tablespoon of lime juice
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• black pepper, to taste
• 1 tablespoon neutral oil
• 1/2 cup sun-dried tomatoes, soaked in hot water for 10 minutes
• 1 cup cooked small white beans, rinsed and drained