One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta Recipe | Samsung Food App

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 cup chopped red onion
• 6 cloves garlic, minced
• 1 cup whole-wheat orzo
• 1 cup chopped sun-dried tomatoes
• 2 3/4 cups lower-sodium vegetable broth
• 2 (15-ounce) cans no-salt-added cannellini beans, rinsed
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 (5-ounce) package baby spinach
• 1/4 cup crumbled feta cheese
• 1/2 cup chopped fresh basil
• 1/4 cup toasted pine nuts