Spinach Pesto Penne with Sun Dried Tomatoes | Vegan Nook

Name: Spinach Pesto Penne with Sun Dried Tomatoes | Vegan Nook
Ingredients: 1 pound penne pasta; 4 cups lightly packed baby spinach leaves (about 4 ounces); 1/2 cup pine nuts, lightly toasted; 1 cup walnuts, lightly toasted, divided; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1/3 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1 cup sun-dried tomatoes (oil-packed with herbs adds great flavor), roughly chopped; 1 cup Go Veggie! Mozzarella Style Shreds

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Vegan recipe for spinach pesto penne with sun dried tomatoes

Keywords

vegan
vegetarian
recipe
spinach-pesto
spinach
pesto
penne

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Ingredients

1 pound penne pasta
4 cups lightly packed baby spinach leaves (about 4 ounces)
1/2 cup pine nuts, lightly toasted
1 cup walnuts, lightly toasted, divided
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 cup sun-dried tomatoes (oil-packed with herbs adds great flavor), roughly chopped
1 cup Go Veggie! Mozzarella Style Shreds