Spaghetti Pad Thai

Name: Spaghetti Pad Thai
Ingredients: Alce Nero Spaghetti 250g; Alce Nero Extra Virgin Olive Oil; Garlic, chopped 3 cloves; Chicken meat (sliced and marinated with 1 tsp corn flour, fish sauce, sugar and chilli flakes) 300g; Prawns (marinated with 1 tsp sugar) 100g; Tamarind paste 50g; Water 100ml; Chilli padi, sliced 4 stalks; Brown sugar 2 tbsp; Chicken stock granules 1 tsp; Fish sauce 2-3 tbsp; Beansprout 150g; Kuchai chives, cut into 2cm lengths 50g

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Ingredients

Alce Nero Spaghetti 250g
Alce Nero Extra Virgin Olive Oil
Garlic, chopped 3 cloves
Chicken meat (sliced and marinated with 1 tsp corn flour, fish sauce, sugar and chilli flakes) 300g
Prawns (marinated with 1 tsp sugar) 100g
Tamarind paste 50g
Water 100ml
Chilli padi, sliced 4 stalks
Brown sugar 2 tbsp
Chicken stock granules 1 tsp
Fish sauce 2-3 tbsp
Beansprout 150g
Kuchai chives, cut into 2cm lengths 50g