Home-Style Pad Thai | Recipe Finder

Ingredients

• 8 ounce(s) thin rice noodles (about 1/8-inch wide), angel-hair pasta or thin spaghetti
• 4 ounce(s) firm tofu , cut into 1/2-inch cubes (about 3/4 cup)
• 3 tablespoon(s) lower-sodium fish sauce , plus additional for serving
• 1/4 cup(s) fresh lime juice (from 2 to 3 limes)
• 2 tablespoon(s) sugar
• 8 ounce(s) ground chicken
• 2 clove(s) garlic , finely chopped
• 1/4 teaspoon(s) ground red pepper (cayenne)
• 2 large eggs , lightly beaten
• 2 cup(s) (packed) thinly sliced Napa cabbage (about 5 ounces)
• 1 cup(s) (about 3 ounces) fresh bean sprouts
• 1/2 cup(s) (loosely packed) fresh cilantro leaves , chopped
• 1/4 cup(s) unsalted roasted peanuts , coarsely chopped
• 2 teaspoon(s) vegetable oil
• 2 green onions , thinly sliced
• Lime wedges