Chicken Pad Thai

Ingredients

• ¼ cup flavorless oil such as grapeseed oil/vegetable oil or ghee
• 4 tbsp coconut sugar
• 3 tbsp soy sauce
• 3 tbsp fish sauce
• 2 tbsp rice vinegar
• 2 tbsp tamarind concentrate dissolved in 1½ tablespoons boiling water
• 1 tsp chili paste
• 1 tsp fresh lime juice
• 1 lb boneless chicken thighs, diced into 1 inch cubes
• 8 oz dried pad thai noodles
• 8 oz fresh shiitake mushrooms, sliced
• 1 cup shredded red cabbage
• 1 cup carrots, julienned
• ½ cup frozen green peas
• 2 eggs, slightly beaten
• ¼ cup peanuts, chopped + more for garnish
• 2 tsp Healthy On You® Spice Spice Baby Asian 6 Spice, divided
• small bunch of Thai basil, cilantro and sesame seeds for garnish