Baked Jamaican Jerk Shrimp | Reynolds Brands

Ingredients

• Reynolds Wrap® Non-Stick Foil
• 1 pound large shrimp, peeled and deveined, patted dry
• 1 tablespoon olive oil, separated
• 1 tablespoon jerk seasoning
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1/2 red onion sliced
• 1 cup chopped pineapple
• Salt and pepper, about 1/2 teaspoon of each