Jubilee Raspberry Trifle Recipe | Carnation
We’ve added a couple of our own delicious Carnation twists to the classic trifle recipe. Try the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 300g Madeira cake
- cut into pieces
- 100g Custard cream biscuits
- For the custard:
- 2 Egg yolks
- 200ml Semi skimmed milk
- 397g Carnation Condensed Milk
- 3 tbsp Custard powder
- For the raspberry cream:
- 150g Raspberries
- 1 tbsp Raspberry jam
- 350ml Whipping cream
- To decorate:
- 50g Raspberries
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