Sweet Sorghum Salad with Apples, Pine Nuts and Raisins - OLDWAYS - Cultural Food Traditions OLDWAYS

Ingredients

• 3 cups cooked whole grain sorghum, packed
• 2 Tablespoons flat leaf parsley, chopped
• 1 teaspoon dried rosemary, chopped
• 1/8 teaspoon dried thyme
• 1/4 cup raisins, packed
• 1/4 cup pine nuts, toasted
• 1/2 apple, chopped into small pieces
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon sorghum syrup (or pure maple syrup)
• 2 Tablespoons extra virgin olive oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon kosher salt