Roasted Tomato, White Bean, and Sorghum Salad with Walnuts - OLDWAYS - Cultural Food Traditions OLDW
Roasted tomato, white bean, and sorghum salad with walnuts—affordable, Mediterranean, and perfect for lunch or sides. Try this nutritious recipe now! SHOP NOW
Ingredients
- 1 cup uncooked sorghum, rinsed
- 2 pints grape tomatoes (20 ounces)
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup walnut halves
- 2 cans (15.5 ounces each) cannellini beans, drained and rinsed
- 1/4 cup chopped parsley (about 1/4 of a large bunch) plus additional (optional) for final garnish
- 1/2 cup shaved parmesan cheese
More Like This
Roasted Tomato, White Bean, and Sorghum Salad with Walnuts | The Whole Grains Council
wholegrainscouncil.org
Sorghum salad with spinach | Woolworths TASTE
taste.co.za
Tabbouleh-Style Sorghum Salad recipe | Woolworths TASTE
taste.co.za
Roasted Tomatoes and Mediterranean Bulgur Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Mediterranean White Bean and Sorghum Salad - American Institute for Cancer Research
aicr.org
Walnut Bread Recipe
roundhousedesign.com
Green Salad with Toasted Walnuts, Walnut Oil, and Green Beans – Old Town Olive
oldtownolive.com
Roasted Tomato, Corn and Potato Salad with Wilted Spinach - Fully Mediterranean
fullymediterranean.com