Beef Shin
Slow-cooked Beef Shin with vegetables and red wine for 4-6 hours, serving 4-6. Perfect with mashed or baked potato. Recipe from Perrystone Meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perrystonemeats.co.uk.
Cooking tools:
- Slow cooker
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Wooden spoon
- Whisk
- Saucepan
- Spoon
- Kitchen scale
Ingredients
- 1kg Diced Perrystone Beef Shin
- 3 Carrots Chopped up
- 3 Parsnips Chopped up
- 1 large Onion
- 1 Pepper chopped up
- 2 Glasses Red Wine (I used up some Mulled Wine)
- 500ml of Stock
- Herbs and spices to taste
- Salt
- Pepper
- 1tbsp Oil
- 1tbsp Plain Flour
- 2tsp Bovril (Optional)
- 4tsp Gravy Granules (Optional to thicken)
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