Brunswick Stew :: Recipes :: Camellia Brand

Ingredients

• 2 tablespoons vegetable oil (or if you prefer, bacon fat)
• 1 large onion , diced
• 1 smoked ham hock
• 1 fryer chicken (3 ½-4 pounds), cut up, excess fat removed
• 1 quart (4 cups) homemade or canned chicken stock (or 2 cups stock plus 2 cups water)
• 1 cup any mild, not-too-herbal tomato sauce , or canned stewed tomatoes
• 1 (14.5-ounce) can diced tomatoes , preferable fire-roasted
• 1/2 to 1/3 cup commercial barbecue sauce
• 1/4 to 1/3 cup vinegary hot sauce , such as Tabasco, Frank’s RedHot, or Crystal
• 1 to 2 tablespoons Worcestershire sauce
• 1 to 2 tablespoons honey or brown sugar (light or dark)
• 2 fist-size russet or Yukon Gold potatoes , peeled and cut into ¾-inch dice
• 1 1/2 cups tender-cooked Camellia Brand Large Lima Beans
• 1 (10-ounce) bag frozen corn kernels
• ½ pound fresh okra , stemmed and cut into ½ -inch slices
• Salt and freshly ground black pepper