Skillet Scalloped Potatoes
Ingredients: Fits one 30cm skillet, dual handle pan or 2x 20cm skillets (with 30-45 min cooking time) 5-7 medium sized potatoes, sliced about 3mm thick 2 tables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.co.nz.
Cooking tools:
- Cast iron skillet
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven mitt
- Grater
- Colander
Ingredients
- 5-7 medium sized potatoes, sliced about 3mm thick
- 2 tablespoons butter, plus extra to coat the pan
- 1 head garlic, chopped
- 1 sprig rosemary, chopped
- 1 tablespoon flour
- 1 cup cream
- 2 ½ cups milk
- 1 tablespoon Dijon or whole grain mustard
- ½ tsp nutmeg
- 1 teaspoon salt, plus more to taste
- 3 cups sharp cheddar cheese
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