SCALLOPED POTATOES

SCALLOPED POTATOES

www.cook-books.com

| 8 medium potatoes, cut up 1 small onion, chopped 1 tsp. salt Mix and boil for about 5 minutes, or until potatoes are half done; drain.

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Pot
  • Colander
  • Saucepan
  • Whisk
  • Wooden spoon
  • Measuring cup

Ingredients

  • 8 medium potatoes, cut up
  • 1 small onion, chopped
  • 1 tsp. salt
  • 3 Tbsp. butter (margarine)
  • 3 Tbsp. all-purpose flour
  • 2 c. milk
  • salt
  • pepper
  • 1/2 c. sharp Cheddar cheese

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