Homemade Smoked Cajun Burgers with Pepper Jack Cheese
Juicy smoked burgers infused with Cajun spices, stuffed with pepper jack cheese, topped with caramelized onions and homemade Cajun sauce.
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Ingredients
- 120 ml mayonnaise
- 15 ml Worcestershire sauce
- Juice of 1/2 lemon
- 5 g black pepper
- 5 g garlic powder
- 5 g smoked paprika
- 5 g Tony's Lite Creole Seasoning
- 15 g garlic powder
- 15 g onion powder
- 10 g smoked paprika
- 10 g black pepper
- 10 g Tony's Lite Creole Seasoning
- 1 3/8 kg ground chuck
- 285 g pepper jack cheese, cubed 6 mm
- 1 bottle Tony's Creole Style Burger Marinade
- 2 sweet onions, chopped
- 30 g unsalted butter
- 15 g salt
- Toasted buns
- Colby Jack 3 Pepper Cheese, sliced
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