berry clafouti Archives - Delights Of Culinaria
Egg custard dessert with sweet cherries, baked until lightly browned and served warm, perfect for brunch or a quick treat.
Ingredients
- 1 1/2 cups pitted fresh or canned cherries(drained)
- 4 eggs
- 1 1/4 cup milk
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- pinch of salt
- 1 teaspoon vanilla extract
- 1 teaspoon kirsch liquor (optional)
- powdered sugar for dusting
- butter for greasing the pan
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