Spiced Couscous with Apricots | Saladmaster Recipes

Ingredients

• 4 cups water or vegetable stock (950 mL)
• 3/4 cup dried apricots, unsulphered, chopped (140 g)
• 1/4 teaspoon ground coriander (.5 g)
• 2 teaspoons ground cumin (5 g)
• 1 teaspoon natural salt (6 g)
• 2 cinnamon sticks
• 2 cups whole wheat couscous (346 g)
• 15 ounces cooked chickpeas (425 g)
• 1/2 cup slivered almonds, toasted (54 g)
• 2 scallions, thinly sliced (white and green part)
• 1/2 cup fresh parsley leaves, chopped (30 g)
• 4 tablespoons fresh lemon juice (60 mL)
• 3 tablespoons olive oil (45 mL)