How to Dry Brine and Smoke a Duck | Recipe Cart | Recipe Cart
In this recipe I will show you how easy it is to prepare a duck, dry brine it, season it, cook it up on your smoker and then finish it off with some high heat t
Ingredients
- 1 or more ducks (((mine was 6 lbs)))
- 4 tsp Coarse kosher salt
- Jeff's original rub
- Jeff's Texas style rub
- ¼ lb butter (((1 stick) ))
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