Smoked Duck Recipe - (4.7/5)
Smoked Duck has a succulent, rich flavor that is delicious straight out of the oven or even better the next day as cold leftovers.
Ingredients
- Brine:
- 6.5 lb duck, skin and fat removed {reserve for rendering duck fat and making cracklings}
- 1/4 cup sea salt
- 1 tsp organic onion powder
- 1/2 tsp organic garlic powder
- 1/4 tsp organic ground mace
- 1 cup organic apple cider
- 1 3/4 - 2 cups filtered water
- Extras:
- 1 bag cherry wood chunks for smoker
- Duck fat for brushing
- 1 tsp Maldon sea salt
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