How To Make Bhutte Ki Kees – The Iconic Indori Street Food
Learn how to make Bhutte Ki Kees, Indore’s iconic grated corn street food. A flavour-packed monsoon favourite that's creamy, spiced, and perfect for evening cra
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Cooking tools:
- Grater
- Pan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 Cups Grated Corn
- 1 Tablespoon Ghee
- 2 Pinches Hing
- 1 Teaspoon Grated Ginger
- 1 Teaspoon Cumin Seeds
- 2 Pieces Green Chillies
- 1/2 Teaspoon Turmeric Powder
- 1/2 Cup Milk
- 1 Tablespoon Fresh Coriander
- 1 Teaspoon Lemon Juice
- 1 Tablespoon Grated Coconut
- 0 Salt
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