Maple Roasted Maitake Mushrooms with Butter Miso Mashed Potatoes and Rapini | Murielle Banackissa

Ingredients

• 900 g Yukon gold potatoes (, peeled and cubed into 2cm cubes)
• 1/2 tsp sea salt
• 1 bay leaf
• 2 garlic cloves
• 1/2 cup soy cream ((such as Belsoy))
• 2 tbsp nutritional yeast
• 2 tbsp unsalted vegan butter
• 1 tbsp dark miso
• Freshly cracked black pepper (, to taste)
• 1 small yellow onion (, halved and sliced into strips)
• 4 garlic clves
• 2 tbsp olive oil
• 1 rapini bunch (, stems trimmed and cut in 3 crosswise )
• Sea salt (, to taste)
• Chili flakes (, to taste)
• 300 g Maitake mushrooms (, broken into 8-12 large pieces)
• 3 tbsp maple syrup
• 1 tbsp extra virgin olive oil
• 1 1/2 tbsp tamari ((or low sodium soy sauce))
• 1/4 tsp smoked paprika
• Chopped roasted pecans (, for serving)