Plant-Based Chopped Salad Gelson's

Ingredients

• 1 ½ Tbsp freshly squeezed lemon juice
• 1 Tbsp red wine vinegar
• ½ Gelson’s peeled shallot, minced
• 1 garlic clove, grated
• 1 Tbsp chopped Gelson’s organic fresh oregano, plus more for garnish
• ½ tsp kosher salt, plus more to taste
• Freshly ground Gelson’s black pepper, to taste
• ¼ cup extra virgin olive oil
• 3 Gelson’s organic fresh romaine hearts, trimmed and chopped bite-size
• 1 head radicchio, quartered, cored, and chopped bite-size
• 1 small red onion, thinly sliced
• 1 pt cherry tomatoes, halved
• 2 cans chickpeas, rinsed and drained
• 8 oz Violife smoked provolone, diced
• 8 pepperoncini, stemmed and sliced