Chopped vegetable salad recipe

Ingredients

• 60 g Iceberg lettuce, cut 1 ½ cm / ½ inch
• 45 g Black olives, seeded, halved
• 45 g Feta cheese, 1 cm / ½ inch
• 30 g Corn kernel, roasted
• 30 g Carrot, julienne
• 15 g Radish, shaved thinly
• 2 Grape tomatoes, quartered
• 1 pinch Fresh oregano leaves, picked
• 1 1/2 tbsp Green onions, chopped
• 30 g Artichoke, marinated, diced 1 cm / ½ inch
• 1/2 Avocado, diced 1 cm / ½ inch
• 2 tsp Chives
• 1 pinch Salt (to taste)
• 1 pinch Pepper, freshly ground (to taste)
• 45 ml Lemon vinaigrette
• 15 g Crispy fried onion straw
• 2 tsp Extra virgin olive oil
• 1 pinch Maldon sea salt (as needed)