Chopped Salad | America's Test Kitchen

Name: Chopped Salad | America's Test Kitchen
Total time: 30 min
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 shallot, minced; Salt and pepper; 8 ounces grape tomatoes, halved; 1/2 English cucumber, cut into ½-inch pieces; 2 romaine lettuce hearts (12 ounces), cut into ½-inch pieces; 4 ounces feta cheese, crumbled (1 cup); 1/4 cup fresh basil leaves, torn into 1-inch pieces

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Whether it's on the side or at the center of your plate, a good chopped salad unites a wealth of tasty ingredients in one easy-to-eat dish.

Keywords

Vegetables
Salads
Appetizers

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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