Smoked Salmon Canapés

Ingredients

• 24 slices cocktail rye bread
• 2 tablespoons (30 mL) lemon juice
• 2 tablespoons (30 mL) brewed black tea or vodka
• 1 tablespoon (15 mL) extra-virgin olive oil
• 2 teaspoons (10 mL) Dijon mustard
• Freshly ground pepper to taste
• 8 ounces (250 grams) sliced smoked salmon, finely chopped (1 1/3 cups/340 mL)
• 1/4 cup (65 mL) finely diced red onion
• 3 tablespoons (45 mL) chopped fresh dill, plus sprigs for garnish
• 2 tablespoons (30 mL) drained capers, rinsed and coarsely chopped