Smoked Salmon Recipe with Cream Cheese on Rye Canapés

Ingredients

• 7 oz. of Regal Cold Smoked Salmon
• 1/4 cup wine vinegar
• 1/4 cup water
• 2 tbsp caster sugar
• 1/4 tsp salt
• 1/2 telegraph cucumber, thinly sliced
• 2 tbsp fresh dill, finely chopped
• 3 1/2 oz. cream cheese, softened
• 1 tbsp horseradish sauce
• 1/4 small red onion, thinly sliced
• 6 slices of rye bread
• 1-2 tbsp capers
• 1 tbsp fresh chives, chopped