Slow Cooker Cheater Barbecue Ribs | Canadian Living
Slow cooking is a foolproof way to achieve melt-in-your-mouth ribs that are tender and moist. Cooking down the leftover juices intensifies the flavours and results in a glossy, sticky glaze.
Ingredients
- 2 tablespoons fancy molasses
- 1.8 kg pork back ribs
- 4 teaspoons chili powder
- 2 teaspoons packed brown sugar
- 2 teaspoons ground cumin
- 1 tablespoon garlic powder
- 3/4 teaspoons pepper
- 3/4 teaspoons salt
- 1 cup ketchup
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- Fibre 1 g
- Sodium 676 mg
- Sugars 12 g
- Protein 24 g
- Calories 380.0
- Total fat 19 g
- Potassium 494 mg
- Cholesterol 87 mg
- Saturated fat 10 g
- Total carbohydrate 15 g
- Iron 19.0
- Folate 4.0
- Calcium 6.0
- Vitamin A 8.0
- Vitamin C 10.0
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