Braised Baharat Eggplant
Lebanese Baharat
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thespicepeople.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Garlic press
- Colander
Ingredients
- 2 tbsp The Spice People’s Lebanese Baharat
- 3 small eggplants, trimmed and cut into wedges
- Salt
- pepper
- 1 tbsp white wine vinegar
- Olive oil
- 4 cloves garlic, crushed
- 1/2 tsp cornflour mixed with 1tbsp water
- Fresh coriander for garnish
- 1/2 cup chicken or vegetable stock
- 2 tbsp tomato paste
- 2 tsp sugar
- 2 tbsp Worcestershire sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baharat-Spiced Eggplants
rumispice.com
Baharat Spiced Meatballs
piquantpost.com
Lebanese Stuffed Eggplants
servingdumplings.com
Lebanese Eggplant Recipe
recipeland.com
Eggplant Bake (Middle Eastern Style)
cheftariq.com
Stuffed Eggplant Recipe
feelgoodfoodie.net
Slow Cooker Baharat Beef with Eggplant - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Toasted Spice Eggplant
guidingstars.com