Baharat Spiced Meatballs
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Refrigerator
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- ½ yellow onion, cut into coarse chunks
- 4 cloves garlic
- ¼ cup fresh parsley
- 1 1/2 Tbsp Piquant Post Lebanese Baharat spice
- ½ tsp salt
- ¼ tsp ground pepper
- 1 lb ground beef or lamb (or 50/50 mix!)
- ⅓ cup breadcrumbs
- 1 Tbsp olive oil
- ½ yellow onion, chopped
- ¼ cup tomato paste
- 2 cups water
- 1/4 tsp salt
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