Macadamia 'Feta'
I developed this vegan feta to recreate the crumbly, rich, and creamy textures and flavours of sheep and goat feta cheese using macadamia nuts. Macadamia feta can be used in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Airtight container
- Refrigerator
Ingredients
- Feta
- 150g/1¼ cups natural macadamia nuts
- 550g/2¼ cups filtered water, divided
- Zest of 2 lemons
- 50g (¼ cup) lemon juice
- 5g garlic (2 cloves)
- 20g/3½ tbsp nutritional yeast
- 2.5g/½ tsp fine sea salt
- 5g/2 tbsp agar-agar flakes or powder
- Brine
- 1kg/4¼ cups filtered water
- 50g/¼ cup fine sea salt
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