Vegan Macadamia Feta and Herb Biscuits
A delightful homemade feta brings a creamy, slight acidity to these buttery biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Blender
- Pastry cutter
- Pastry brush
- Microplane
- Citrus press
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 1¼ cups macadamia nuts
- 2¼ cups plus 4¼ cups filtered water, divided
- Zest of 2 lemons
- ¼ cup lemon juice
- 2 cloves
- 3½ tablespoons nutritional yeast
- ½ teaspoon plus ¼ cup salt
- 2 tablespoons agar-agar flakes or powder
- ½ cup cold
- vegan butter
- , cut into into ¼-inch cubes
- 2½ cups all-purpose flour
- 2 tablespoons plus 2¼ teaspoons baking powder
- ⅓ cup whole-grain spelt flour
- ½ cup nutritional yeast
- 1 teaspoon fine salt
- ½ teaspoon cracked black pepper
- 1 cup
- unsweetened soy milk
- 1¾ cups macadamia feta, cut into ¼-inch cubes
- ⅔ cup finely chopped fresh herbs, such as dill, parsley, and chives
- 1 tablespoon plus 2 teaspoons unsweetened soy milk
- 1 teaspoon maple syrup
- ½ teaspoon olive oil
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