Homemade Roasted Tomato Soup Recipe | Food Network UK

Ingredients

• 4 pounds plum tomatoes, halved and seeds removed
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 1/4 teaspoon sugar
• 6 sprigs fresh thyme
• 1 large onion, diced
• 3 cloves garlic, chopped
• 3 cups vegetable stock
• 1 bay leaf
• 1/2 cup double cream
• 3 tablespoons chopped fresh basil, plus whole leaves for garnish
• Chilli-infused oil, for drizzling