Dilly Salmon Pasta – Healthy Start

Ingredients

• 1 pound (454 g) linguini noodles
• 1 can (284 ml) cream of mushroom soup
• 1⁄2 cup milk
• 1 can (170 ml) salmon, drained (break into pieces with a fork)
• 2 cans (284 ml) peas and carrots, drained
• 2 tablespoons dill, dried
• 2 teaspoons garlic powder