Lemon Dill Salmon Pasta with Asparagus | Healthy Family Project
Look no further than this salmon pasta for a quick and easy meal. Made with simple ingredients and fresh asparagus for an easy weeknight dinner.
Ingredients
- 1 lb. asparagus (rough ends trimmed, cut into 1-inch pieces)
- 2 Tbsp. plus 1 tsp. olive oil, divided
- 8 oz. rotini pasta (cooked according to package directions)
- 1 6 oz. can boneless, skinless salmon
- 1 lemon (juiced)
- 2 Tbsp. fresh dill (chopped)
- ½ tsp. garlic powder
- ¼ cup shredded Parmesan cheese
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