Gluten Free Brown Sugar Pecan Loaf | Wheat Free Mom
Delicious, moist gluten-free brown sugar pecan loaf packed with warm spices—perfect for holiday brunches or breakfast with tea. Easy to make in just an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 2 large eggs
- 1 cup dark brown sugar
- 1/2 cup softened butter
- 1/2 cup chopped pecan
- 1 1/4 cup gluten-free flour blend
- 1 tsp vanilla
- 3/4 cup buttermilk
- 1/4 cup water
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- 1 1/2 tsp gluten-free baking powder
- 5 Tbsp finely chopped pecans for topping.
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