Chili with Grits and Egg | Bush Cooking

Ingredients

• 8 dried Guajillo chile peppers (stems and seeds removed)
• 3 dried ancho peppers (stems and seeds removed)
• 5 dried chile de arbol peppers (stems removed)
• 1 large yellow onion (quartered)
• 6 garlic cloves roughly (chopped)
• 1/2 teaspoon cumin powder
• 1/4 teaspoon dried Mexican oregano
• 2 cups broth (chicken, pork, or vegetable)
• 3 pounds pork butt
• 2 tablespoons vegetable oil
• 3 tablespoons all purpose flour
• 2 dried bay leaves
• salt and pepper (to taste)
• 4 cups full cream milk
• 1 cup grits
• 1/2 cup butter
• salt (to taste)
• 3 tablespoons butter
• 12 eggs (2 per serving)