Dolcetti in carta – mini treats in paper cases - Coochinando
Dolcetti in carta are easy and quick to make. The perfect treat for your afternoon tea. Ditch the biscuits and relax with these mini delights.
Ingredients
- 200g caster sugar
- 200g unsalted butter, softened and chopped in cubes
- 220g all-purpose flour
- 2 medium-sized eggs
- 60g dark chocolate, chopped in small pieces
- 20ml amaretto or rum
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