Coffee and Amarena Fabbri Colata Tart
Procedure Shortcrust pastry Mix the butter with the icing sugar, add the eggs and then the sifted powdered ingredients, mix well and cool in the fridge. Line the ø 18 cm diameter and h.
Ingredients
- 400 g butter
- 150 g icing sugar
- 120 g ground almonds
- 100 g eggs
- 520 g flour
- 2 g baking powder
- 1000 g custard
- 100 g mascarpone
- 60 g cornflour
- 50 g egg white
- 60 g Fabbri Delipaste Moka
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