Coffee and Amarena Fabbri Colata Tart

Coffee and Amarena Fabbri Colata Tart

en.fabbri1905.com

Procedure    Shortcrust pastry  Mix the butter with the icing sugar, add the eggs and then the sifted powdered ingredients, mix well and cool in the fridge. Line the ø 18 cm diameter and h.

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Ingredients

  • 400 g butter
  • 150 g icing sugar
  • 120 g ground almonds
  • 100 g eggs
  • 520 g flour
  • 2 g baking powder
  • 1000 g custard
  • 100 g mascarpone
  • 60 g cornflour
  • 50 g egg white
  • 60 g Fabbri Delipaste Moka

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