Iceberg Black Bean Salad with Guacamole recipe Recipe | New Idea

Ingredients

• 1 small iceberg lettuce, trimmed, cut into 5cm wedges
• Lime halves, to serve
• GUACAMOLE
• 2 ripe avocados, chopped
• 2 tblsps lime juice
• ¼ cup finely chopped fresh coriander
• ½ small red onion, finely chopped
• Salt and pepper, to taste
• BLACK BEAN SALSA
• 425g can black beans, rinsed, drained
• 250g punnet small cherry tomatoes, halved
• 2 corn cobs, husks and kernels removed
• 2 long green chillies, deseeded, finely chopped
• ½ cup chopped fresh coriander