Easy Black Bean Salsa Recipe - Sweet & Saucy
Here is my favorite black bean salsa recipe! The flavors are simple, yet punchy, and it's easy to make in under 15 minutes. Vegan and gluten-free.
Ingredients
- 1 can (14 oz) black beans, drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup tomatoes, diced
- 0.25 cup red onion, finely diced
- 0.25 cup cilantro, chopped
- 1 tablespoon jalapeno, finely diced (optional)
- 1 teaspoon salt
- 0.5 teaspoon cumin
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon ground chipotle (or chili powder)
- 1 tablespoon olive oil
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1 avocado, diced
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