Tom Yum Sweet Potato Wedges
Use shop-bought tom yum paste to create this version of a spectacular tom yum soup in under 15 minutes. In fact, tom yum paste also works as a phenomenal marinade for vegetables and in this recipe,...
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Cooking tools:
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
Ingredients
- 2 tbsp of tom yum paste
- 3 tbsp of flavourless oil, such as sunflower or grapeseed
- 600g of sweet potatoes, skin on, cut into wedges
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- 1 whole garlic head, cut in half horizontally
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