Home-made tom yum paste recipe – Food & Home Magazine
Tom Yum paste consists of fresh herb ingredients that are ground together. This Thai paste is easy to make and can be used for more than just Tom Yum soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 stalk lemongrass, bruised
- 6cm piece fresh galangal or ginger, peeled
- 3 makrut lime leaves, thinly sliced
- 5ml (1 tsp) nam prik pao (Thai roasted chilli paste)
- 3 – 4 red chillies
- 30ml (2 tbsp) fish sauce
- juice of 2 limes
- 1 small red onion or shallot, peeled and roughly chopped
- 2,5ml (½ tsp) sugar
- small handful fresh coriander, leaves and stalks
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