Thai Coconut Soup With Salmon And En Choy
Keywords
- donna hay
- donna hay recipe
- thai recipes
- coconut soup
- salmon
- en choy
- thai cuisine
- comfort food
- fragrant broth
- dinner staple
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Fork
Ingredients
- 400ml can coconut milk
- 2½ cups (625ml) coconut water
- 1½ cups (375ml) water
- 2 lemongrass stalks, white part only, halved and bruised
- 6 Thai lime leaves
- 4 coriander (cilantro) roots
- 1 tablespoon fish sauce
- 2 long green chillies, halved
- 3 cloves garlic, thinly sliced
- 4 x 180g skinless salmon fillets
- 200g cooked brown vermicelli noodles
- 3 cups en choy (amaranth) leaves+
- 2 green onions (scallions), thinly sliced
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