Thai Coconut Soup With Salmon And En Choy | Donna Hay

Name: Thai Coconut Soup With Salmon And En Choy | Donna Hay
Ingredients: 400ml can coconut milk; 2½ cups (625ml) coconut water; 1½ cups (375ml) water; 2 lemongrass stalks, white part only, halved and bruised; 6 Thai lime leaves; 4 coriander (cilantro) roots; 1 tablespoon fish sauce; 2 long green chillies, halved; 3 cloves garlic, thinly sliced; 4 x 180g skinless salmon fillets; 200g cooked brown vermicelli noodles; 3 cups en choy (amaranth) leaves+; 2 green onions (scallions), thinly sliced

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

donna hay
donna hay recipe
thai recipes
coconut soup
salmon
en choy
thai cuisine
comfort food
fragrant broth
dinner staple

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe: