BBQ lemongrass lamb leg with sweet & sour mint dressing recipe | Australian Lamb - Recipes, Cooking

BBQ lemongrass lamb leg with sweet & sour mint dressing recipe | Australian Lamb - Recipes, Cooking

www.australianlamb.com.au

Looking for a delicious and healthy BBQ lemongrass lamb leg with sweet & sour mint dressing recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your...

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Cooking tools:

  • Microplane
  • Grill
  • Immersion blender
  • Blender
  • Grill pan
  • Cooling rack
  • Serving platter
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Baking sheet
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 butterflied lamb leg
  • 1 stalk lemongrass
  • 1 tbsp vegetable oil
  • 1/2 cup toasted coconut flakes
  • 1/4 cup roasted salted peanuts
  • 1/2 bunch Thai basil, leaves picked
  • 1/2 bunch mint, picked, washed & dried
  • 1 long red chilli, seeds removed and finely sliced
  • 2 tbsp fried crispy garlic
  • Sea salt
  • freshly ground black pepper
  • 2 tbsp red wine vinegar
  • 2 tbsp raw sugar
  • 2 tbsp water
  • 50ml lime juice
  • Salt
  • pepper

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