Basil lamb with mint and lemongrass
Savor basil lamb with mint and lemongrass—quick, flavorful, and perfect for a healthy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons peanut oil
- 600 grams lamb fillet, trimmed, thinly sliced
- 1 clove garlic, crushed
- 1 lemongrass stalk, finely chopped
- 1 tablespoon chopped ginger
- 1 long red chilli, seeded, sliced
- 1 lime, rind grated, juiced
- 2 teaspoons fish sauce
- 1/2 cup thai basil
- 1/2 cup mint
- 1/4 cup coriander
- steamed rice, to serve
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